Prosciutto di Parma

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PARMA

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Prosciutto crudo di Parma DOP

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Equilibrato e gustoso, il nostro Prosciutto di Parma è l’espressione dell’eccellenza italiana, fetta dopo fetta.
Proveniente da allevatori nazionali selezionati la coscia è sottoposta ad un’attenta salatura ed un lento processo di stagionatura. Nella stagionatura 24 mesi viene esaltato al massimo il profumo e l’inconfondibile gusto dolce del prosciutto.

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Coscia di suino, sale

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Kg 7,5-8,5 circa

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RICETTA

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Un antipasto raffinato che unisce la dolcezza della cruditè di gambero e della crema di burrata con la sapidità delle chips di prosciutto crudo.

Chef Lorenzo Barbieri

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ABBINAMENTO VINO

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Il gusto dolce e delicato del prosciutto di Parma si sposa perfettamente con il perlage elegante dello Champagne rosè.

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LE CONFEZIONI

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Prosciutto di Parma con osso

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Prosciutto di Parma lavato

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Prosciutto di Parma pulito a coltello

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Prosciutto di Parma con cotenna

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Prosciutto di Parma lavato

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Prosciutto di Parma lavato

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