Prosciutto San Daniele knife-sliced


Washed Prosciutto San Daniele


Prosciutto di San Daniele pelatello

Recipe and pairing

Chef Lorenzo Barbieri

Friulian Cheesecake


Prosciutto San Daniele, Ricotta vaccina, Taralli, Burro, Pomodorini, Basilico, Sale q.b


Take the taralli and reduce them to crumbs, melt the butter and mix it with the crumble. Put the mixture in a pastry ring and let it harden in the refrigerator for 15 minutes.

To make the cream, sift the ricotta and add a pinch of salt. Take the pastry rings, arrange the mixture on the base and level. Place in the fridge for 30 minutes.

Take the cheesecake out of the fridge, offer a slice of San Daniele ham, a couple of cherry tomatoes and a basil leaf.

"Ricotta cheesecake and tarallo crumble with Prosciutto San Daniele,baby tomatoes and basil."

The dry, harmonious flavour of Friulano Colli Orientali DOC is the perfect match for San
Daniele Prosciutto, with its delicate briny flavour.

Features of Prosciutto Crudo San Daniele DOP

Discover the processing

Months of seasoning

The invisible but most important ingredient: time. Only the long months of wait in our very special settings can enhance flavour and bring about the full maturation of San Michele Prosciutto.



Salt and leg of pork 100% italian without preservatives and additives.