Knife-sliced
Prosciutto San Daniele knife-sliced
Washed
Washed Prosciutto San Daniele
Pelatello
Prosciutto di San Daniele pelatello
Recipe and pairing
Chef Lorenzo Barbieri
Friulian Cheesecake
Ingredienti:
Prosciutto San Daniele, Ricotta vaccina, Taralli, Burro, Pomodorini, Basilico, Sale q.b
Process:
Take the taralli and reduce them to crumbs, melt the butter and mix it with the crumble. Put the mixture in a pastry ring and let it harden in the refrigerator for 15 minutes.
To make the cream, sift the ricotta and add a pinch of salt. Take the pastry rings, arrange the mixture on the base and level. Place in the fridge for 30 minutes.
Take the cheesecake out of the fridge, offer a slice of San Daniele ham, a couple of cherry tomatoes and a basil leaf.
"Ricotta cheesecake and tarallo crumble with Prosciutto San Daniele,baby tomatoes and basil."
The dry, harmonious flavour of Friulano Colli Orientali DOC is the perfect match for San
Daniele Prosciutto, with its delicate briny flavour.
Features of Prosciutto Crudo San Daniele DOP
13
Months of seasoning
The invisible but most important ingredient: time. Only the long months of wait in our very special settings can enhance flavour and bring about the full maturation of San Michele Prosciutto.
2
Ingredients
Salt and leg of pork 100% italian without preservatives and additives.
